Archive February, 2009

Tony Sharma

25 February, 2009, 10:00 Tags:

My wife and I received this gift certificate for our wedding last year.  At first, we didn’t know quite what to expect.  Now that we’ve actually experienced having a personal chef cook for us at home, we will be buying these for all of our friends who are getting married.  It was unbelievable!  I think it was the best present we received.  We’ll never forget it!

Please say "Thank you" to Chef Anita – she was wonderful!

Sally Henson

25 February, 2009, 10:00 Tags:

What a wonderful evening we had!  The meal was spectacular, and the service was impeccable.  Thank you for arranging for Chef Benjamin to cook for us – we will be having him back to cook very soon!  Unbelievable experience!

Judy Barrett

25 February, 2009, 10:00 Tags:

It is Monday morning and I am still thinking about the great dinner we had Saturday night.  The food was absolutely delicious!  It was all put together and served first class. Airon, the chef and Monica, the server were very nice and Airon explained each coarse as it was served.  Our guests were absolutely thrilled with the whole experience as my husband and myself. We thank you again for making his birthday night so special.

Prize winner, Corona’s Enter to Win Contest, BC

Steve Adams

23 February, 2009, 10:00 Tags:

Everything was absolutely amazing, Chef Kevin really knows how to impress.10/10.  Absolutely a perfect evening.

Laurie Walker

21 February, 2009, 10:00 Tags:

We were so impressed by Steve.  He was personable and friendly.  We were very nervous about having someone come into our home like this but having Steve here was more like having a friend visit with us.  The food was excellent on it’s own but it was Steve’s personality and hospitality that made the evening.  He kept us entertained by telling us about each dish, explaining how it was prepared and making comments about anything unusual that he did with the dish.

We would all recommend this experience to others and are seriously considering doing it again. It was easily about and beyond what we were expecting. Thank you and Steve for a wonderful experience.

Colleen Wyhoda

20 February, 2009, 10:00 Tags:

Punctuality – 10; Appearance -10; Courtesy – 10; Plate presentation – 10; Taste – 10; Overall Experience – 6 – just kidding! 10 again.  Andrew was great – our daughter was home sick that night so he even made sure she got some soup and salad… We had a wonderful experience – thank you.

Scott & Chris Hollins

17 February, 2009, 10:00 Tags:

We cannot begin to tell you what a truly memorable experience we had on Saturday evening. Chef Paul was a delight!  He was very personable and at the same time very professional.

We chose the following menu:
Saffron risotto with Sautéed Tiger Prawns drizzled with sweet green onion vinaigrette. Pan roasted  rib eye steak with roasted shallots and red wine jus  accompanied by  fresh green beans  and stuffed baked potato Profiteroles with vanilla parfait and warm caramel drizzle.

The meal was nothing short of perfection!  Each course was amazing – from presentation to taste.  The added bonus of not having to clean up a kitchen was wonderful too!  The couple we shared the evening with are very special to us and we were thrilled that the evening reflected that.  They too were very impressed.

Kudos to Chef Paul.  He really made the evening spectacular.  We certainly will not hesitate to contact The Chef Alliance again!

Thank you very much.

Robyn Jensen

03 February, 2009, 10:00 Tags:

Fabulous time, Chris was very professional and not at all stuffy. Enjoyed him immensely.

Charles & Margaret Mills

02 February, 2009, 10:00 Tags:

A wonderful time was had by all. Thanks to Chef Tamara, it will be a birthday to remember!