Archive June, 2011

H. Thom, Toronto, ON

The highlight of my Chef Experience was…"Not having to do ANYTHING!
Bojan was a delight to have in the house, the food was delicsious, and the wine pairing recommendation were perfect. It’s the first time I have actually been able to relax entirely at a dinner I’m hosting, and enjoy the company of my guests." 10/10

N. Worton, Lindsay, ON

Valerine was lovely and her conversation was interesting. Dinner was professionally prepared but we were able to eat casually. And…..the meal was delicious. It was a great experience! 10/10

C. Hagel

Ashlee was fantastic. It was a fantastic meal and a great experience!

L. Linstead, Calgary, AB

Luigi was great – he made the night. His food was wicked good. We loved it and have been telling everyone we know

Chef Feedback – Chef Toni

I just came back from doing an "Iron Chef" experience for Marge. It was such a blast. The clients were fantastic. They were so interested in watching and learning & had a fun time. For me, it was a chance to show them what i could do with no boundries – I just checked out their cupboards and the creative juices started flowing. What a high! Sonia, thanks for having faith in my talents – you believed in me before I believed in myself.

Chef Experience dinner – Pachnik event

Once again I was able to meet new clients with an appreciation for food, and a potential for future business.

Chef Cross

Chef Experience dinner – Cooke event

Meeting really nice people and getting to make things I normally don’t get a chance to.

Chef Duff

Chef Lori

Thanks for booking me in for teh cooking lesson a few days ago. It was fun to see Rob and his girlfriend working together harmoniously to create dinner. They’re getting married in the fall, and I may be doing their rehersal dinner! Got to get a menu together – so finger’s crossed!

Chef Raj

Up to now, I’ve only done dinner parties with The Chef Alliance. Did a cocktail party for 8 last night. What a blast! The prep and service was EASY, so I got to chat with the people at the party while I served. Handed out business cards, and have already gotten 1 email asking about a outdoor party next month. Got any more of these??? :)

Chef Experience cooking lesson – Campbell event

It was different ( in a good way) that what I had done before.

Bruce